Posts

I felt like making a strawberry cake for my cousin's birthday! Light and airy vanilla sponge and not too sweet!
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Happy 4th of July! I had the best long weekend reuniting with my good friends from KBC Season 11. We baked, we laughed, and we had a blast!
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Over the holidays, my uncle and I made this delicious citrus cake with fresh lemons and oranges from his fruit trees. We used a box cake mix and then added in fresh squeezed juice to the frosting ...
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You know I love matcha - and I've been meaning to try out a jelly roll. The rolling part is all about timing and practice. I'll need to continue working on this one!
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There is just nothing like homemade pizza crust with all of the fixing. This recipe by Mel's Kitchen Cafe is really the BEST!
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This one was so fun to make - it's a bit tricky with the choux...but I think they rose pretty nicely! I used a ziploc bag cut out at the corner to fill the puffs!
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I have loved ube ice cream ever since I went to Soft Swerve in NYC after getting my haircut in Chinatown. It is now a tradition for us to go to get ube ice cream after each haircut.
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I had to get on this bread making craze by making milk bread inspired by some of my favorite Asian cooks.
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Jumped on the dalgona coffee making bandwagon during quarantine. Since I'm a kid, I used decaf instant coffee (2 tablespoons), sugar (2 tablespoons) and hot water (2 tablespoons) to whip up this wo...
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