Posts
Today, I decided to use up some leftover fruits to make the viral fruit carpaccio, inspired by Eitan Bernath. I used dragon fruit, apricots, stone fruits, and lime to make this wonderful platter- I...
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I found this really nice piece of salmon at Trader Joe's, and I was craving some sushi. I kind of did it poke-bowl style, with lots of different toppings and kinds of salmon. It was really good! Se...
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I made a mango bingsu with this elephant mango I found at the store. It was extra tasty as traditional bingsu uses a milk base, but I shaved the mango to make the base. Combined with a bit of sweet...
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Made a steak bowl for dinner! I found this nice cut for cheap at the supermarket, and I nailed the cook on it :)
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I had some leftover pork belly from the bo-ssam, so I made some marinated pork belly🐷 It turned out great and it only took ~30 minutes to make!
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I made even more ice cream! This time, I used some mangoes that were imported straight from India🥭🥭 and it was the best mango ice cream I've ever had (in my opinion). I also ate some of them too :)
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This Saturday, I got some of my friends together for some special tart-decorating fun! The tarts were made ahead of time but it was so nice to see everyone bring fresh fruit, sprinkles, and other d...
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Today, I made the BEST strawberry ice cream! It was not too sweet and the flavor was incredible. I modified the recipe (a bit) to use what I had on hand, but I'm sure it would've been even better i...
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Today, I wanted to give my very cute and very cuddly cats a special treat for dinner, so I followed a cat cooking cookbook to make some squash and beef meatballs! It's safe to say they really liked...
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