Posts

Bo-ssam

Today I made Korean braised pork belly🐷 wrapped in lettuce🥬 and ssamjang. It took a while but worth it! Gave it to my brother to try and he said it was "pretty good" so I'll take that lol. Mor...

Cream Puffs

As some know, I was eliminated from KBC because I couldn't make a pate-a-choux dough. After eating lots of cream puffs and spending too much money on Beard Papa, I think I've created a cream puff t...

Tiramisu Cake

I tried making tiramisu cake, but it started melting :( -- I'll try again sometime and continue developing the recipe over the next few months. Stay tuned!

Summer Internship @Gastronome Catering

This summer I spent three weeks in Queens, NYC working alongside Executive Chef Alex Grunert at Gastronome Catering.

Orange Dessert

My mom wanted me to use the leftover oranges... so I decided to try and replicate one of the dishes I saw online. A bit of orange cake, some coconut cream, simple syrup, and orange slices. It turne...

Blueberry Cherry Galettes

School has been getting busier for the past few months... But after the holidays, I really wanted to make these New Year's treats with blueberry, yuzu, and cherry!

Appearance on Lucky Chow

I recently cooked for one of the people I've been looking up to since I was very young - Danielle Chang, on her show Lucky Chow. I was super glad I got to share this moment with my parents and gran...

On the Dallas Morning News!

I got the special opportunity to go back onto Good Morning Texas to share some of my favorite holiday treats! I made peppermint chocolate crinkle cookies and hot cocoa! A great way to start this up...

KBC Sweets-giving

I am so blessed for the awesome opportunity to reunite with my friends from KBC Season 11. and for the opportunity to participate on this special episode! I'm really glad I didn't mess up the pate ...

Redbun on the News!

It was such an honor chatting about my experience on Food Network's Kids Baking Championship and sharing a couple recipes inspired by my trip to Japan!