I tried making tiramisu cake, but it started melting :( -- I'll try again sometime and continue developing the recipe over the next few months. Stay tuned!
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Summer Internship @Gastronome Catering
This summer I spent three weeks in Queens, NYC working alongside Executive Chef Alex Grunert at Gastronome Catering.
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As some know, I was eliminated from KBC because I couldn't make a pate-a-choux dough. After eating lots of cream puffs and spending too much money on Beard Papa, I think I've created a cream puff t...
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