Chocolate Banana Bread.
02 About
Hi, I'm Toby.
Redbun started in 2020 in a small apartment kitchen, for the people I missed, for the small ritual of pulling a tray out of the oven, and for the joy of watching someone reach for a warm cookie.
6 years later, and after a slight hiatus, it's still just me, baking in my kitchen, in Dallas, sharing what I make with anyone who'll have it.
For me, food is also a medium. Every order helps fund food access in my community; from food banks to meal programs.
Made to order
Desserts and other stuff.
Everything baked fresh to order. A portion of each goes to charitable causes.
From the kitchen
Recipes you can make at home.
Recipes written the way I would explain to a friend — with notes, swaps, and the parts that always trip people up.
June 9 • Medium
Beard Papa Cream Puffs
After eating lots of cream puffs and spending too much money on Beard Papa, I think I've created a cream puff that *m...
May 10 • Easy
Chocolate Chip Cookie
My go-to chocolate chip cookie. Crispy edges, soft middle, never fails.
The journey
Come watch redbun grow.
New bakes, behind-the-scenes, and every milestone as we scale the impact. Follow along on Instagram, or get the occasional letter.
◉ @redbun on Instagram