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Article: Bo-ssam

Bo-ssam
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Bo-ssam

Today I made Korean braised pork belly🐷 wrapped in lettuce🥬 and ssamjang. It took a while but worth it! Gave it to my brother to try and he said it was "pretty good" so I'll take that lol. More about the cooking on the @redbuncooking instagram!

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Cream Puffs

Cream Puffs

As some know, I was eliminated from KBC because I couldn't make a pate-a-choux dough. After eating lots of cream puffs and spending too much money on Beard Papa, I think I've created a cream puff t...

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