Today I made Korean braised pork belly🐷 wrapped in lettuce🥬 and ssamjang. It took a while but worth it! Gave it to my brother to try and he said it was "pretty good" so I'll take that lol. More about the cooking on the @redbuncooking instagram!
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As some know, I was eliminated from KBC because I couldn't make a pate-a-choux dough. After eating lots of cream puffs and spending too much money on Beard Papa, I think I've created a cream puff t...
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Today, I wanted to give my very cute and very cuddly cats a special treat for dinner, so I followed a cat cooking cookbook to make some squash and beef meatballs! It's safe to say they really liked...
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