I found this really nice piece of salmon at Trader Joe's, and I was craving some sushi. I kind of did it poke-bowl style, with lots of different toppings and kinds of salmon. It was really good! See my post about it on instagram :))
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I made a mango bingsu with this elephant mango I found at the store. It was extra tasty as traditional bingsu uses a milk base, but I shaved the mango to make the base. Combined with a bit of sweet...
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Today, I decided to use up some leftover fruits to make the viral fruit carpaccio, inspired by Eitan Bernath. I used dragon fruit, apricots, stone fruits, and lime to make this wonderful platter- I...
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