Every year, we have a small Halloween get together at our house, which happens to coincide with my auntie's birthday. I wanted to bake her a 3-tier birthday cake. I made my own confetti cake batter and vanilla buttercream and then spent time decorating with sprinkles and strawberries!
Today, my dad and I took a class at the Institute for Culinary Education (ICE). We made pizza, meringue and cookies. I had a blast!
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Ever since I came back from Montreal, I have been dreaming of these maple lollipops that I had while skiing! I finally decided to give it a go and am quite happy with the results. The trick is good...
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