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About

Behind the Scenes

Redbun is a small-batch bakery out of Dallas, Texas — equal parts cookies, recipes, and the occasional cake

Recipes

Redbun's Journey

In the past 6 years, Redbun Cooking has become so much more than baked goods.

Food Network's

Kids Baking Championship


In 2022 and 2023, I participated on Food Network's Kids Baking Championship "Biz Kids" and "Sweets-Giving". It was such a dream come true to be on a show that I've watched since I was little. I love Duff and Valerie - and made 11 lifelong friends through the show!

Other

Media Appearances


Check out my interview for Childpreneurs (Dec 2021)! I also was invited to be on WFAA's "Good Morning Texas" twice, where I got to show off some seasonal treats to make at home! I've also been featured on various Texas publications!


Charity

Giving Back to the Community


A portion of the proceeds goes to Feeding America, an amazing organization that is the nation's largest hunger-relief program. Redbun Cooking also has raised money to benefit organizations, such as Heart 2 Heart International to send aid to the Ukraine. 

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Impact

The Impact so far

This is day one of something bigger. redbun is a single-person bakery right now, but the goal is to scale the impact as the platform grows. Every cookie, every loaf, every order moves the number. Here's what we've done so far, and I'm just getting started.

Donated

$1000


Every order puts money toward fighting hunger and especially causes that I personally support.

Volunteering

12 hours


Putting in hours through orgs like Feed My Starving Children.

Organizations

FMSC - H2H - Feeding America

Standing behind organizations I actually believe in.

What I care about

The way I bake.

01. Real ingredients, no shortcuts

European butter, single-origin chocolate, vanilla bean paste. The good stuff costs more, but the difference shows up in every bite.

02. Small batches, every time

Giving that extra attention to detail in each order. Orders are fulfilled on the weekends, and that maintains the high standards I hold myself to.

03. Fresh to consumer, always

That means stuff sells out... a lot. But every cookie that ships is one I'd be happy to eat. No preservatives, never frozen, and always fresh.

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Frequently Asked Questions

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